The New trend is Biscuits !

In a cold winter vibe, we have to find some pleasures in the City. I just discovered The Bottom Biscuit !

The Biscuits in the city , the new it pasty pleasure ?

Big Bottom Market ,  a unique gourmet food, wine and general store located at 16228 Main St. in Guerneville, CA, has popped up with a new biscuit menu at La Follia Osteria Enoteca (www.lafollianyc.com) in New York City. La Follia introduced the big bottom market biscuit menu and is expanding to The Diner (www.thedinernyc.com) with more locations to come in the Upper West Side and the West Village !

“To say that biscuits are all the rage is an understatement,” said Sue Riva, Owner and Managing Partner. “We introduced the big bottom biscuit menu as a test just to see how our customers would respond and they really cannot get enough. We are so excited to be expanding the menu to The Diner in Chelsea and soon to Osteria Cotta on the Upper West Side and at Carroll Place in the West Village. Keep your eyes peeled and get your belly ready for some of the best biscuits on the East Coast.”

 

Where to find it in the city ?
The big bottom market biscuit menu is now available on Saturday and Sunday brunch at La Follia (226 Third Avenue at 19th St.) and will be offered at The Diner (44 Ninth Avenue at 14th St.) starting on January 9th, 2016. The menu includes:

– The big bottom biscuit with butter and jam (an undeniable classic) and awesome at taste !
– Big bottom Biscuits with mascarpone and honey (a sweet treat that goes perfect with a glass of bubbly).

– Vegetarian big bottom biscuits and thyme gravy (don’t worry you can add meat to this tasty dish).

– The big bottom market sea biscuit with cured salmon, crème fraiche, capers and pickled onions (move over lox and bagel you’ve got competition now).

– Big bottom biscuits and pork ragu with parmiggiano (we don’t even know what to say about this one… it is just amazing).

– Big bottom biscuit Benedict with poached eggs, speck and hollandaise (a unique take on the timeless Benedict).

“People come from far and wide to taste the biscuits at big bottom market and we have been looking for a fun way to bring these tasty morsels to a much larger marketplace,” said Michael Volpatt, partner, big bottom market. “New York seemed like just the right place to launch the big bottom biscuit on the east coast. The teams at La Follia and The Diner bring important knowledge around the NYC food and restaurant lover audience to the table and are the perfect partner in our latest venture.”

 

 So get your gloves on and get the biscuit that you want a little sweetness for your beakfast or your snack !

 

Good Biscuit time

 

Robin